Tag Archives: Food

Nathaniel Robert Walker: Architecture and food

Posted on January 8, 2015 by David Brussat

My friend Nathaniel Walker, who got his doctorate at Brown last spring and now teaches architectural history at the College of Charleston, has contributed this essay. * * * From the Ground Up: How Architects Can Learn from the Organic and … Continue reading →

Posted in Architecture, Art and design, Humor | Tagged , , , , | 93 Comments